Aam ka galka

Name: Aam ka galka
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tbsp fennel seeds; 1 tsp cumin seeds; 1/2 tsp ajwain; 1/2 tsp Fenugreek seeds; 1/2 tsp mustard seeds; 2 cups mangoes cut into small slices; 1-2 jaggery; 2 tbsp water; to taste Salt; 1 tbsp red chilli powder; 1 tbsp bharwa masala; 1 tsp termeric powder; 1 tbsp ginger powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#king

Chef Tripti Saxena @cook_9959630

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Ingredients

2 tbspoil
1 tbspfennel seeds
1 tspcumin seeds
1/2 tspajwain
1/2 tspFenugreek seeds
1/2 tspmustard seeds
2 cupsmangoes cut into small slices
1-2jaggery
2 tbspwater
to tasteSalt
1 tbspred chilli powder
1 tbspbharwa masala
1 tsptermeric powder
1 tbspginger powder

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Steps

1

In a pan add oil,add ajwain,add cumin seeds
2

Add fennel seeds,add mustards seeds,add Fenugreek seeds mix it well all the ingredients for 1 min.
3

Now add jaggery,add water and melt it now
4

Now add mangoes and mix it well add termeric powder
5

Add red chilli powder,add salt,add bharwa masala,add ginger powder
6

Add kalaunzi and mix it well and cooked for 10 min.on low flame.aam ka galka is ready.