Alo Samosa

Name: Alo Samosa
Cuisine: Pakistani
Ingredients: Dough; 1-1/2 cup maida; 2 tbsp oil; Namak hasbe zaiqa; 1/2 cup pani ya hasbe zarorat; Ingredients filling ke liyea; 4 medium size alo; 2 piyaz drmiana; 1 tbsp Sabz mirch kati hoyi; 1 tsp kuti lal mirch; 1 tsp zeera pisa howa; 1/2 tsp hldi powder; 1 tbsp dhania chopped; Namak hasbe zaiqa; 1 cup oil fry krne ke liyea

Aleeza Khan @Aleeza92

#WEARETOGETHER
Perfect for tea time

Aleeza Khan @Aleeza92

#WEARETOGETHER
Perfect for tea time

Saved

Ingredients

Dough
1-1/2 cupmaida
2 tbspoil
Namak hasbe zaiqa
1/2 cuppani ya hasbe zarorat
Ingredients filling ke liyea
4medium size alo
2piyaz drmiana
1 tbspSabz mirch kati hoyi
1 tspkuti lal mirch
1 tspzeera pisa howa
1/2 tsphldi powder
1 tbspdhania chopped
Namak hasbe zaiqa
1 cupoil fry krne ke liyea

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Steps

1

Ik Bartun me maida, namak dal kar mix krly. oil add kry aor ahista pani dal kar achi tarah gondh ly. Ab isko dhanp kar rakhyea ta ke dough ban jaye.
2

Alo ko cheel kar obal ly aor phr smash kary.
3

Ik bowl me smash alo, zeera, namak, haldi, lal mirch, sabx mirch dal kar achi tarah mix krly.
4

Ab ik pan me oil garam kary. Aor kati hoyi piyaz dal dy. Jab piyaz ka rang thora change hohaye to alo ka mixture dal kar 2-3 minutes ke liyea pakaye. Phr utar ke side pe rakh dy.
5

Dough se chote pede banaye aor 2 minutes ke liyea rakh dy.
6

Phr rotia bana ly. Ab isko samose ke shakl me kat ly. Ab alo ka mixture rakh dy. Sides ko pani se band kardy. Sare samose ready rakh dy.
7

Pan me oil garamkary. Samose ik ik kar ke dal dy. Aanch hlki kardy aor jab rang golden brown hojaye to utar dy.
8

Ab mazidar samose tayar hy chai, chiili garlic sauce ke sath serve kary.