Cabbage ki sabji

Name: Cabbage ki sabji
Cuisine: Indian
Ingredients: 250 gms cabbage; 2-3 onions; 1 potatoes; 3-4 green chillies; 1 tsp turmeric powder; 1 tsp grated ginger; 1 tsp saunth powder; 1 tsp garam masala; 1 tsp dhaniya jeera powder; 1 tsp salt; 1/2 tsp hing; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

It's a healthy vegetable. The taste is so bland, so you need to make it more interesting with spices and make in it various forms like, cabbage muthiyas, koftas, tasty veggie, or even in Chinese noodles, and spring rolls etc.

Falgooni Mangrola @sai123

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Ingredients

250 gmscabbage
2-3onions
1potatoes
3-4green chillies
1 tspturmeric powder
1 tspgrated ginger
1 tspsaunth powder
1 tspgaram masala
1 tspdhaniya jeera powder
1 tspsalt
1/2 tsphing
2 tbspoil

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Steps

1

Chop the cabbage, onions and potatoes.
2

Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent.
3

Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam.
4

When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti