Bacon and Pea Pasta

Coldest day in 4 years kind of comfort meal. It’s quick, you know how I do. I use penne pasta because I like it. I also used streaky bacon for a more intense flavour.
Bacon and Pea Pasta
Coldest day in 4 years kind of comfort meal. It’s quick, you know how I do. I use penne pasta because I like it. I also used streaky bacon for a more intense flavour.
Steps
- 1
On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes.
- 2
Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer.
- 3
Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto.
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