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Bacon and Pea Pasta
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A picture of Bacon and Pea Pasta.

Bacon and Pea Pasta

Khets
Khets @Khets

Coldest day in 4 years kind of comfort meal. It’s quick, you know how I do. I use penne pasta because I like it. I also used streaky bacon for a more intense flavour.

Coldest day in 4 years kind of comfort meal. It’s quick, you know how I do. I use penne pasta because I like it. I also used streaky bacon for a more intense flavour.

Read more

Bacon and Pea Pasta

Khets
Khets @Khets

Coldest day in 4 years kind of comfort meal. It’s quick, you know how I do. I use penne pasta because I like it. I also used streaky bacon for a more intense flavour.

Coldest day in 4 years kind of comfort meal. It’s quick, you know how I do. I use penne pasta because I like it. I also used streaky bacon for a more intense flavour.

Read more
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Ingredients

6 servings
  • 4 cupspasta cooked
  • 2small onions chopped
  • 1big habanero chilli
  • 4 clovesgarlic minced
  • 500 gbacon diced
  • 1 cupwhite wine (optional)
  • 500 mlcream
  • 500 gpeas frozen
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Steps

  1. 1

    On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes.

    A picture of step 1 of Bacon and Pea Pasta.
    A picture of step 1 of Bacon and Pea Pasta.
    A picture of step 1 of Bacon and Pea Pasta.
  2. 2

    Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer.

    A picture of step 2 of Bacon and Pea Pasta.
    A picture of step 2 of Bacon and Pea Pasta.
    A picture of step 2 of Bacon and Pea Pasta.
  3. 3

    Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto.

    A picture of step 3 of Bacon and Pea Pasta.
    A picture of step 3 of Bacon and Pea Pasta.
    A picture of step 3 of Bacon and Pea Pasta.
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Khets
Khets @Khets
on June 17, 2020 23:07
I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.
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Comments (2)

Nandiswa Dlamini
Nandiswa Dlamini @cook_25612714
August 10, 2020 14:17
I made this recipe today and my husband and I loved it. It tasted absolutely splendid. The peas help mellow the richness of the food and everything just comes together perfectly. Yum!
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