White Sauce Pasta

Name: White Sauce Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms pasta; 4 cups water; 5-6 beans sliced finely; 2 carrots chopped; 1/2 capsicum sliced; 1 tbsp green peas; 4 garlic cloves minced; 1/2 onion chopped; 1/2 onion; 1 bay leaf; 2 cloves; 3/4 th cup milk; 1 tsp butter; 2 tsp flour; 1 tsp black pepper powder; 1/4 th tsp red chilli flakes; 1 cheese cube; 1/2 tsp oregano; 4-5 basil leaves; 2 tbsp oil; To taste salt

Kumkum Chatterjee @cook_12055532

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White sauce or Bechamel sauce pasta is very easy to make and tastes delicious due to it's creamy and cheesy texture.Adding few sautéed vegetables makes it even more delicious and can be served in breakfast, lunch or dinner with garlic bread.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

20 minutes

2 servings

100 gmspasta
4 cupswater
5-6beans sliced finely
2carrots chopped
1/2capsicum sliced
1 tbspgreen peas
4garlic cloves minced
1/2onion chopped
1/2onion
1bay leaf
2cloves
3/4th cup milk
1 tspbutter
2 tspflour
1 tspblack pepper powder
1/4th tsp red chilli flakes
1cheese cube
1/2 tsporegano
4-5basil leaves
2 tbspoil
To tastesalt

Saved

Steps

20 minutes

1

Chop beans and carrots finely.Slice the capsicum and chop onion.Boil water in a pan with little salt and 1 tsp oil.Add pasta when water starts boiling.Boil till just done.Drain and reserve water.Heat oil in a pan and fry minced garlic till it changes colour.Add half chopped onion,little salt and sautee the vegetables.
2

Heat butter in a nonstick wok.Add flour and toss quickly in low flame till well blended.Add milk,black pepper powder,chilli flakes,salt and oregano.Place a bay leaf on halved onion and pierce 2 cloves on it.Place this is in the boiling sauce for few minutes.Remove it.If the sauce is thick add some more milk or 2 tbsp boiled pasta water.Add the fried vegetables,basil leaves and pasta.Toss all.Serve creamy white sauce pasta garnished with shredded cheese.Goes best with garlic bread.