Steps
- 1
First grate paneer.
- 2
Take a karahi. Add oil. When oil is heat then add garlic, chopped green chilli, chopped onions and capsicum. And mix well 2 minutes then add salt as a taste and mix well.
- 3
No add grated paneer and paneer chilli masala and mixed well. Add 2 tbsp water and cook 2 minutes.
- 4
Our hot Chilli Paneer Burji is ready to serve with phulka. Enjoy
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