Chicken Yakhni/Stock

Name: Chicken Yakhni/Stock
Total time: 1500 s
Yield: Multiple
Cuisine: Pakistani
Ingredients: 8-10 Chicken neck bones; 1 Onion; 5-6 Garlic cloves; 1 Ginger piece of 1/2 inch; 1 Chilli green/red; 2 Green Cardamom; 1-2 Cloves; 3-4 BlackPeppercorns; 1 Bayleaf; 1 Cinnamon stick; 4 cups Water

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Chicken Yakhni or Stock is not only used in so many recipes yet it is nutritious & basic need of all times.I usually make chicken stock with neck bones as they are not eaten properly in curry or rice & almost wasted.make stock from bones & scrap out meat which can be used in spreads/fillings/toppings.all in all it is health with taste.

Nazia Qureshi @nazia_qureshi

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Ingredients

25min

Multiple

8-10Chicken neck bones
1Onion
5-6Garlic cloves
1Ginger piece of 1/2 inch
1Chilli green/red
2Green Cardamom
1-2Cloves
3-4BlackPeppercorns
1Bayleaf
1Cinnamon stick
4 cupsWater

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Steps

25min

1

Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
2

Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
3

Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
4

Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
5

Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
6

Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.

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Nazia Qureshi @nazia_qureshi

on June 18, 2020 10:54

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k