Shashlik stick

Name: Shashlik stick
Total time: 1200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless cubes; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. mustard powder; 1 tsp. ginger garlic paste; 4 tbsp. ketchup; 2 tbsp. soya sauce; 1/2 tsp. red chilli powder; 1 capsicum, cut in cubes; 2 tomatoes, cut in cubes after removing seeds; 1 cup onion cubes; 2 tbsp. oil; 1 lemon

maymona (Lilly Olive) @monai_1632

Nowshera Kpk

#WEARETOGATHER WEEK 9TH

maymona (Lilly Olive) @monai_1632

Nowshera Kpk

#WEARETOGATHER WEEK 9TH

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Ingredients

20 mintue

6 to 8 servings

1/2 kgchicken boneless cubes
1/2 tsp.salt
1/2 tsp.black pepper
1/2 tsp.mustard powder
1 tsp.ginger garlic paste
4 tbsp.ketchup
2 tbsp.soya sauce
1/2 tsp.red chilli powder
1capsicum, cut in cubes
2tomatoes, cut in cubes after removing seeds
1 cuponion cubes
2 tbsp.oil
1lemon

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Steps

20 mintue

1

Marinade chicken cubes in salt, black pepper, red chilies, mustard powder, ginger garlic paste, ketchup, soya sauce. Leave it for 1 hour or you can also leave it in fridge for overnight.
2

First, soak your wood sticks in water for five minutes. Now thread chicken, tomato, capsicum and onion in it. Repeat and fill all your sticks
3

Heat pan or grill and apply a little oil. Cook them on low heat and turn after 5 minutes.
4

Squeeze lemon juice over all sticks when they are ready. Serve hot