Kabli pulao

Name: Kabli pulao
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg soaked rice; Half kg grated carrots; 1 cup kishmish (mew); Oil as required; 2 medium sized chopped onions; 1 ts garlic and Ginger paste; 1 kg beef; Water as required; to taste Salt; 1 ts black pepper; 1 ts garam masala powder; 1 ts sugar

Farwa Ali @Farwa

Islamabad

#Motivationalrecipe
#ambassador
Lets start making pathan traditional pulao, what we call "kabli pulao" so light and yummy dish.

Farwa Ali @Farwa

Islamabad

#Motivationalrecipe
#ambassador
Lets start making pathan traditional pulao, what we call "kabli pulao" so light and yummy dish.

Saved

Ingredients

45 minutes

4 servings

1 kgsoaked rice
Halfkg grated carrots
1 cupkishmish (mew)
Oil as required
2medium sized chopped onions
1ts garlic and Ginger paste
1 kgbeef
Water as required
to tasteSalt
1ts black pepper
1ts garam masala powder
1ts sugar

Saved

Steps

45 minutes

1

Peel and Cutt carrots into thin strips
2

Now heat oil in pan, add half ts sugar and shallow fry carrots for 2-3 minutes, then remove carrots from oil and set aside
3

Now shallow fry kishmish in the same oil in which we fried carrots, add half ts sugar as well and mix, set aside
4

Now heat oil in a pan, add onions, when it's colors changes to brown,add beef fry beef for 10 minute, add spices and mix now add 2 glass of water and cook it untill beef become soft
5

Now boil rice in salt water
6

Now it's time to assemble, put beef mixture on boiled rice
7

Then add fried carrots and kishmish, cover the pan for 10 minutes on low flame
8

Mix, and serve