Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.

In a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.

Using a beater, beat on low speed. you can alternatively use whisk.beat until the cream turns stiff peaks.

Now add in prepared mango puree and mix gently.mix until everything is well combined. keep aside.

In a small cups, layer with 2 tbsp chopped mango.
next layer it with prepared mango cream.

Further add a tbsp of mango pulp in centre.
refrigerate for 30 minutes or until it sets well.

Finally garnish and Enjoy