Steps
- 1
Aik patile me oil lamb shank mutton dal ke oper potatoes tomatoes onions green chilli Ar salt dar ly ab patile Au aty se ache tarha cover karly
- 2
After 4 hrs patile ko open kar ke 5 mint ke liye tez anj py raky ta ke is ke pani Khosh hojahe
- 3
The simple and tests lamb shank dum Bukhara is ready
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