Heat oil in a pan add jeera, green. Chillies, finely chopped tomatoes saute for few minutes. Add salt and saute.

Then add peas, French beans and saute. More veggies can be added.

Add red chilli powder and biryani masala. Cook for few minutes.

Add 2 tbsp water to prevent from burning. Add left over rice and fried onions. Cover and cook for 2 to 3 minutes.

Serve rice with raita and salad.