Mango Coconut Burfi

Name: Mango Coconut Burfi
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup dessicated coconut; 1 cup mango pulp; 1 cup sugar; 1/4 cup milk with saffron in it; 1/2 tsp cardamom powder; as needed pistachios and almonds; Aa needed Silver varak (optional)

Payal Thakur @cook_17767018

Gurugram

#King
#postno6
It is one such delicious summer special recipe which satiates our sweet tooth without being overly sugar either.It is idle for times when you quickly whip up a sweet delight.Enjoy

Payal Thakur @cook_17767018

Gurugram

#King
#postno6
It is one such delicious summer special recipe which satiates our sweet tooth without being overly sugar either.It is idle for times when you quickly whip up a sweet delight.Enjoy

Saved

Ingredients

4 servings

11/2 cupdessicated coconut
1 cupmango pulp
1 cupsugar
1/4 cupmilk with saffron in it
1/2 tspcardamom powder
as needed pistachios and almonds
Aa neededSilver varak (optional)

Saved

Steps

1

Take a pan add mango pulp and sugar and mix it well and add saffron added milk and cook it till it gets thicken.
2

Now add dessicated coconut and mix well and cook it till it thickens and it will take around 10 minutes at low medium flame.
3

Now add cardamom powder and mix all well.
4

Now grease the plate with ghee and spread the mixture and smooth it with the help of bowl and spread some sliced pistachios and almonds on it and gently press it.Now keep it in a refrigerator for half an hour to set.
5

If you have silver varak then coat it a thin layer.It will give a royal touch.Now sliced them according to your own choice in any shape.
6

Our yummilicious delicious dessert Mango Coconut Burfi is ready to serve.Enjoy 🥰😍👌👍

Saved

Cooksnaps

Saved

Payal Thakur @cook_17767018

on June 18, 2020 14:36

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩