Khawsay

Name: Khawsay
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 packet khawsa; FOR GRAVY:; INGREDIENTS:; 3 onions sliced; 3 tomatoes cubes; 1 tbsp ginger and garlic paste; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli flakes; 1 tbsp tikka masala; FOR Curry:; INGREDIENTS:; 250 grams yoghurt; 2 tbsp besan; 1/2 bunch coriander leaves; 1 tbsp ginger and garlic paste; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 3 _4 green chillies; 1/2 onion; 1 cup oil; 1 cup oil

Azra Sajid @azra

I made khausa twice in a month.When ever I made it,it satisfy my craving to the fullest.My family love it

Azra Sajid @azra

I made khausa twice in a month.When ever I made it,it satisfy my craving to the fullest.My family love it

Saved

Ingredients

1 hour

4 people

1 packetkhawsa
FOR GRAVY:
INGREDIENTS:
3onions sliced
3tomatoes cubes
1 tbspginger and garlic paste
1 tbspred chilli powder
1/4 tspturmeric powder
1/2 tspred chilli flakes
1 tbsptikka masala
FOR Curry:
INGREDIENTS:
250 gramsyoghurt
2 tbspbesan
1/2 bunchcoriander leaves
1 tbspginger and garlic paste
1 tbspred chilli powder
1/4 tspturmeric powder
3_4 green chillies
1/2onion
1 cupoil
1 cupoil

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Steps

1 hour

1

METHOD:
Take a large pot,add enough water,salt and 1/2 cup oil.When water gets to boil,Add spaghetties,when it done,strain it from the strainer.
2

FOR GRAVY:Take a pan,add oil and onion.when it gets brown,add tomatoes and ginger and garlic paste.When tomatoes soften,add chicken,all the ingredients and 1 glass of water.cook until chicken is done and desired gravy is obtained.
3

FOR Curry:In a blender put the yoghurt,green chillies,coriander and besan and blend it well.Take the mixture in the pan.Add oil,ginger and garlic paste,turmeric and salt.Keep stirring until it becomes smooth consistency.Ready to serve.
4

FOR GARNISHING:
coriander leaves,mint leaves,ginger slices,lemon wedges,chat masala,plain chips and slims
5

ASSEMBLING:
Take a big dish,place spaghetties,curry,gravy and lastly the garnish ingredients.Enjoy.