Creamy Mango Trifle

Name: Creamy Mango Trifle
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: Ingredients:; Mangoes 3-4 blended in puréed form; Milk half liter; 5-6 tablespoons Sugar; 200 gm Whipped cream; 1 pack Red jelly; 4-5 tablespoons Custard powder

Sameen Hasan Khawaja @sameenhasankhawaja

It is a fusion of mango purée custard and cream
#mangomasti

Sameen Hasan Khawaja @sameenhasankhawaja

It is a fusion of mango purée custard and cream
#mangomasti

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Ingredients

30minutes

6-8 servings

Ingredients:
Mangoes 3-4 blended in puréed form
Milk half liter
5-6 tablespoonsSugar
200 gmWhipped cream
1 packRed jelly
4-5 tablespoonsCustard powder

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Steps

30minutes

1

Prepare custard by adding dissolved custard powder and 1 cup mango purée. The custard should be thick enough.
2

Whip cream till stiff peaks in a chilled bowl and beater attachment.
Prepare jelly by boiling one cup water. Keep it aside
3

In a dish first layer custard.
4

Then layer jelly and mango purée.
5

In the last layer spread whipped cream evenly.
6

Drizzle some mango purée and with a toothpick make some swirls for nice presentation.
7

Keep the dish overnight or for 4-5 hours in the fridge. Serve chilled