Crispy Baingan pakory

Name: Crispy Baingan pakory
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 1 cup Baisan(gramflour); 1-2 Baingan (brinjal/eggplant); 1 tsp Lal Mirch powder; 1 tsp Zeera; 1/2 tsp Salt(to taste); 1/4 tsp Haldi; 1/4 tsp Dry Mint leaves powder; Oil for frying; Water as required for batter; Pinch Chaat Masala to sprinkle

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER

Nazia Qureshi @nazia_qureshi

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Ingredients

20 min

2-4 servings

1 cupBaisan(gramflour)
1-2Baingan (brinjal/eggplant)
1 tspLal Mirch powder
1 tspZeera
1/2 tspSalt(to taste)
1/4 tspHaldi
1/4 tspDry Mint leaves powder
Oil for frying
Water as required for batter
PinchChaat Masala to sprinkle

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Steps

20 min

1

Mix salt,haldi,zeera,lal mirch, dry mint powder in baisan & make a thick batter with water without lumps.
2

Wash & trim the head off brinjal. Cut thin round slices & add directly in baisan to avoid rusting.I dnt remove skin.it's your choice.leave to rest for 8-10 min.baingan will leave it's water & batter consistency becomes smooth & moderate. Not thin not thick
3

Heat oil at medium & add all brinjal slices coated in batter & let them fry golden from one side.
4

When golden from one side turn to other & take out from flame when goldn from both sides
5

Sprinkle chaat masala over hot pakoras.enjoy crispy baingan pakory with cookpad.

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on June 18, 2020 22:36

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k