Mango Squash

Name: Mango Squash
Total time: 1800 s
Yield: Multiple
Cuisine: Pakistani
Ingredients: To make syrup; 1 cup Sugar (to taste); 1 cup Water; 1 tsp lemon juice; 1/2 tsp Citric acid (tatri); For Puree; 500 gm Mango

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#mangomasti

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

Multiple

To make syrup
1 cupSugar (to taste)
1 cupWater
1 tsplemon juice
1/2 tspCitric acid (tatri)
For Puree
500 gmMango

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Steps

30 min

1

Wash,perl,chop mango.make puree in blender smoothly.if needed add little water.
2

.boil water,add sugar.when sugar is dissolved completely add citric acid & lemonjuice.mango taste kar ky sugar add krain.if mangoes are too sweet lessen the amount of sugar.
3

Add mango puree in sugar syrup.cook for 5 min so that mango paste blend together with sugar syrup.
4

Remove from heat,leave to cool. Fill up any bottle with mango squash.it can be keep for a month or more.
5

To make squash,take 1 cup squash in 1 litr water & mix well. Add ice cubes or serve chilled

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on June 18, 2020 23:03

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k