Dahi bhaly

Name: Dahi bhaly
Total time: 3600 s
Yield: for 6 servings
Cuisine: Pakistani
Ingredients: 2 cup dal mong socked for a night; 1 kilo Dahi; 1 cup Boiled chany; 1 cup boiled potatoes; 2 tomatos; Chat masala; 1 cup chpped onion; Imli ki chutney as required; Hari chutney; Half teaspoon Lal mirch as required; Half teaspoon Salt as required

Atia Ishtiaq @cook_24362277

#shaziashakir

Atia Ishtiaq @cook_24362277

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Ingredients

1 hour

for 6 servings

2 cupdal mong socked for a night
1kilo Dahi
1 cupBoiled chany
1 cupboiled potatoes
2tomatos
Chat masala
1 cupchpped onion
Imli ki chutney as required
Hari chutney
Halfteaspoon Lal mirch as required
Halfteaspoon Salt as required

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Steps

1 hour

1

Mong ki dal salt mirch ko chopper m dal kar achi taran copp krain ke bilkul mulaim ho jay
2

Oi ko medium flam rakhain or dal ki philkian light golden fry kar lain
3

In phulkion ko kuch dar pani m bhigoain or hath se nichor kar nikal lain
4

Dahi phant lain is m chat mesala onion tomato chany chopped potatosmix krain
5

Dish m dahi bhaly rakhain or upper se ye mixture dal dain imli ki chutney or hari chutney or tomatoes se garnish kar dain