Rasmalai cake

Name: Rasmalai cake
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 250 mg All-purpose flour; 175 gm Sugar; 175 gm Oil or butter; 3 Eggs; drops Vanilla essence few; Baking soda half tsp; Baking powder half tsp; 1 pinch Salt; 1 cup Milk; Condence milk; 4 Green cardamom

Sadiya Ali @cook_24192945

#Mahreenrauf rus malai cake is easy to make and like everyone's
My son like to eat everyday ...at my home everyone like to eat I hope u all like this recipe and I m sure your family will like too...try once

Sadiya Ali @cook_24192945

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Ingredients

45 mints

250 mgAll-purpose flour
175 gmSugar
175 gmOil or butter
3Eggs
dropsVanilla essence few
Baking soda half tsp
Baking powder half tsp
1 pinchSalt
1 cupMilk
Condence milk
4Green cardamom

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Steps

45 mints

1

Beat the eggs first then add sugar again beat then beat oil..and beat well all ingredients
2

Then add b.soda b.powder vanilla essence and salt and mix well now add gradually add all-purpose flour and fold all ingredients not mix fold all ingredients gradually..
3

Now grease the baking pan and pour all cake batter now bake it at oven 180°C first Pre heat the oven then bake it half an hour
4

Now prepare malai for rusmalai cake...1 cup milk 6 tsp condence milk 4 green cardamom seeds and 2 drops of vanilla essence now cook until milk reduce half cup...after baked cake now pour all malai and cool down the cake then serve it...now add some pistacho and almonds