I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Years ago, there was a TV commercial that said, “Using a computer to pick peanuts…” The soft, tender, creamy peanuts were so tempting. I love eating peanuts, but I was always worried they wouldn’t cook through or turn out creamy, so I hesitated to try making peanut soup. Anyone who’s made peanut soup knows that even with patience and long simmering, you don’t always get that perfectly creamy texture. I finally bought some peanuts and experimented twice—ending up with a smooth, delicate, and delicious peanut soup. You just need an electric rice cooker—no need to watch the stove. It’s easy and relaxing. Paired with soy milk jelly made from soy milk and gelatin, this is a healthy, refreshing, and irresistible summer treat.

Being a Taiwanese person abroad, you often miss perhaps one of the most famous dishes in Taiwan--Beef Noodle Soup. While I was living in smaller communities abroad (like London, Ontario and Aachen, Germany), I often had really bad cravings for beef noodles so I searched high and low for an easy but delicious recipe of the popular dish. This recipe comes from a famous Taiwanese chef Meixian Lee (李梅仙). Even though I live in a much bigger city (Toronto) now and have access to lots of Taiwanese restaurants, I rarely find myself needing to go to them for beef noodle soup as this recipe is as good as it gets!Most of the ingredients here can be bought at your local Chinese grocer and are sometimes available in the international aisle at your regular grocer.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

this is a very delicious,satisfying and easy to prepare

#KanoStateOne of the famous Nigerian dishes

My kid loves soups and being a picky eater this really works well.

With the cold weather still among us, we decided it's time to explore some nice, warming soups.This one is made entirely with the Thermomix, although a stovetop version can easily be deduced, using a blender and a medium-sized pot.For the Thermomix: indications are given in the format: time/temperature/speed. For example: 20m/200/4 means 20 minutes at 200°F, speed 4

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I made this delicious minestrone using the vegetable water left over from preparing zucchini, carrots, and potatoes for a savory pie. Leftover recipes are often the best—they can become the star of the table, letting you create tasty dishes without wasting anything, not even scraps. Our Italian cuisine, especially from the countryside, is known for recipes that use up leftover ingredients or dishes—a humble but flavorful tradition, once made out of necessity by women. Reducing food waste is essential, and each of us can make a difference.