Irani samosa

#father
This is my father's favourite recepie which he use to go specially to have in irani hotel to have this samosa and irani chai.
Irani samosa
#father
This is my father's favourite recepie which he use to go specially to have in irani hotel to have this samosa and irani chai.
Steps
- 1
First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- 2
Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- 3
Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- 4
Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney
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