Laung Latika

Name: Laung Latika
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram all-purpose flour; 2 spoon melted ghee; 1 pinch baking soda; 3/4 Cup mava; 2 spoon desicated coconut; 2 spoon sugar; 3 spoon chopped nuts; 1/2 spoon cardamom powder; 8-10 clove(laung); 1 cup sugar; 3/4 cup water; as needed Oil for frying

Reena Verbey @cook_10069333

Mumbai

#father
#week5of5

Reena Verbey @cook_10069333

Saved

Ingredients

1 hrs

4 servings

For Outer cover
250 gramall-purpose flour
2 spoonmelted ghee
1 pinchbaking soda
for Stuffing
3/4 Cupmava
2 spoondesicated coconut
2 spoon sugar
3 spoonchopped nuts
1/2 spooncardamom powder
8-10clove(laung)
For sugar syrup
1 cupsugar
3/4 cupwater
For frying
as neededOil for frying

Saved

Steps

1 hrs

1

For stuffing heat a pan put mava and saute for few minutes on medium heat.
2

When it's colour change in light brown switch off the flame and add sugar, cardamom powder and chopped nuts mix well. Keep a aside.
3

Now take a big bowl put all-purpose flour, melted ghee and baking soda, Mix well
4

Knead it and make a semi soft dough with sufficient water. Keep aside for 30 minutes.
5

For sugar syrup - In a pan put water and sugar, make one stiring consistency of syrup. Keep aside.
6

Divide the dough into equal parts and roll out into round thin puri.
7

Keep1 spoon mava mixture into the center of puri and fold it and stick with water from sides.
8

Put the clove in the center
9

Heat oil in a pan and deep fry these laung latika until golden brown in colour.
10

Dip into the sugar syrup for 5 minutes then take out from sugar syrup and serve.