Maisoor paak sweet

Name: Maisoor paak sweet
Total time: 1800 s
Yield: many guests
Cuisine: Indian
Ingredients: 1 cup besan; 2 cup sugar; 2 cup oil/ghee

Sameer Jha @sameerjha

#week5of5 #father #delicioussweet

Sameer Jha @sameerjha

#week5of5 #father #delicioussweet

Saved

Ingredients

30 min

many guests

1 cupbesan
2 cupsugar
2 cupoil/ghee

Saved

Steps

30 min

1

Take 1 plate grease with ghee/oil.
2

Put a kadhai for heating 2 cup oil.
3

Put a kadhai/pan on flame, add 2 cup suagar, add 1½ cup water or just to cover sugar. Boil until reaches to one string consistency. Put the flame on low. Now add 1 cup besan slowly and keep mixing. No lumps should be there. Keep cooking until bubbles start coming and consistency starts becoming thicker.
4

Now starts adding hot ghee/oil with bigger spoon/karchul. After adding the bubbles will start. Keep adding oil slowly and keep stirring till it absorbs. After sometime oil will stop absorbing and oil leaves on sides.switch off flame.
5

Transfer immediately on greased pan/plate. After 2-3 ninutes cut into square shapes. Let it cool completely then separate in pieces and serve.