Dahi Vada

Name: Dahi Vada
Total time: 2400 s
Yield: 3 to 4 persons
Cuisine: Indian
Ingredients: 3 cups Moong dal; 1 cup udad dal; 750 grms Curd(Dahi); 3 glasses buttermilk; Oil for deep frying; 1/2 Table spoon salt; 1/4 Tea spoon cooking soda; 1/2 Tea spoon chilli powder; 1/2 Tea spoon coriander powder; 1/2 Tea spoon Garam Masala; 1/2 Tea spoon Chat Masala; 4 Table spoon Coriander leaves for garnishing

Dharti Karia Sodha @cook_23101556

#father
#post7
It's my Father's Favourite dish.🤗

Dharti Karia Sodha @cook_23101556

#father
#post7
It's my Father's Favourite dish.🤗

Saved

Ingredients

40 minutes

3 to 4 persons

3 cupsMoong dal
1 cupudad dal
750 grmsCurd(Dahi)
3 glassesbuttermilk
Oil for deep frying
1/2 Table spoonsalt
1/4 Tea spooncooking soda
1/2 Tea spoonchilli powder
1/2 Tea spooncoriander powder
1/2 Tea spoonGaram Masala
1/2 Tea spoonChat Masala
4 Table spoonCoriander leaves for garnishing

Saved

Steps

40 minutes

1

Take bowl and add 3 cups of Moong dal and 1 cup Udad dal. Soak it with water for 4 to 5 hours.
2

Then, After 4 to 5 hours, Grind it in mixy mixture should be thick.
3

Again, We will keep that batter for 4 to 5 hours more..
4

Then, Will add Salt and cooking soda in it. And will mix it well.
5

Then will deep fry it, After few minutes will deep it in the butter for 10 minutes.
6

Till it salks buttermilk, Will prepare curd. Will add 4 Table spoon of sugar in curd and mix it well till sugar gets dissolved.
7

Finally, Will prepare a dish, Will Serve vadas in plate. Afterwards will pour sweet curd on it. Then will sprinkle chilli powder, salt, coriander powder, Garam Masala and Chat Masala on it. Will garnish it with Coriander leaves... it's so.... Delicious😋😊