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Onigiri
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A picture of Onigiri.

Onigiri

21st century foxy
21st century foxy @cook_18695296

I love to make these! They are similar to regular sushi but they are much easier to make and are much more filling. #mycookbook

I love to make these! They are similar to regular sushi but they are much easier to make and are much more filling. #mycookbook

Read more

Onigiri

21st century foxy
21st century foxy @cook_18695296

I love to make these! They are similar to regular sushi but they are much easier to make and are much more filling. #mycookbook

I love to make these! They are similar to regular sushi but they are much easier to make and are much more filling. #mycookbook

Read more
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Ingredients

10 mins
1 person
  • 1 sheetsushi nori
  • Sushi rice
  • Shichimi
  • Pickled ginger
  • Soy sauce
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Steps

10 mins
  1. 1

    Use a shaped cutter to make the rice stand up in a large shape

    A picture of step 1 of Onigiri.
  2. 2

    Cut around the cutter on a sheet of sushi nori and create the same shape to put on top.

    A picture of step 2 of Onigiri.
    A picture of step 2 of Onigiri.
  3. 3

    Add some ‘filling’ on top of the rice

    A picture of step 3 of Onigiri.
    A picture of step 3 of Onigiri.
  4. 4

    Put the seaweed on top of the filling covered rice (Add ‘toppings’ around the sides if you wish.)

    A picture of step 4 of Onigiri.
  5. 5

    Add ‘toppings’ around the sides if you wish.

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21st century foxy
21st century foxy @cook_18695296
on June 20, 2020 16:23

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