Mango Custard

Name: Mango Custard
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 ltr Milk; as required Fruits of your choice (Do not use pineapple) finely chopped all; 1/2 cup fresh mango pulp; 2 tbsp custard powder; 4-5 tbsp sugar (adjust as per your taste); 1 tsp vanilla essence (optional); 3-4 almonds chopped (dressing); 1 tbsp rose syrup (optional) dressing

Cookinmood with Kanchan @cookinmood

Pune

#week5of5
#delightfuldessert #custard #mango

Cookinmood with Kanchan @cookinmood

Pune

#week5of5
#delightfuldessert #custard #mango

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Ingredients

2 servings

1/2 ltrMilk
as requiredFruits of your choice (Do not use pineapple) finely chopped all
1/2 cupfresh mango pulp
2 tbspcustard powder
4-5 tbspsugar (adjust as per your taste)
1 tspvanilla essence (optional)
3-4almonds chopped (dressing)
1 tbsprose syrup (optional) dressing

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Steps

1

In a saucepan/ vessel boil milk along with sugar.
2

Once the milk is boil take 1/2 cup milk in a bowl and add custard powder to it and mix well.
3

Now add this custard powder mix to the remaining boiled milk and keep stirring. Make sure there are no lumps formed.
4

Let it cook for 2-3 mins. Put the flame off.
5

Now add vanilla essence and fresh mango pulp. Give a nice mix. Let it cool completely in a room temperature.
6

After the custard is completely cooled add all the fruits. Keep it in a fridge for 2-3 hours.
7

Serve cold top up with chopped almonds and rose syrup (add anything else as you desire)