Steps
- 1
Take masala oats, semolina in a big bowl and mix all the ingredients except oil and baking powder in the mixture, now keep this mixture covered for 15 to 20 minutes and keep aside.
- 2
Now add baking powder. Mix all the ingredients well again. If the batter looks too thick, then add some water and mix it. Apply oil in the appam maker.
- 3
Put a little batter in the appam maker with a spoon and now cook it by covering it on medium gas for 5 minutes
- 4
When the golden brown is roasted from the bottom, flip it over and cover it again and let it cook for 5 minutes. Cook the appam till it turns golden brown on both sides.
- 5
Serve Oats appe with green coriander chutney or tomato sauce.
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