Authentic Gujarati Thali
#father
My Father is 80yrs. Old. This thali he love v.Much specially in mango season Tapeli nu shaak puri mango ras with malai and gud keiry Aachaar.
Authentic Gujarati Thali
#father
My Father is 80yrs. Old. This thali he love v.Much specially in mango season Tapeli nu shaak puri mango ras with malai and gud keiry Aachaar.
Cooking Instructions
- 1
Wash and soak chana dal3-4hrs. And grind thick in consistancy. Peel potato and purple yam and make round pieces.
- 2
Now heat oil in a cooker. Add bay leaf cinemom stick cardamom black pepper saute add finely chopped 2onion 1tsp.ginger garlic paste 1tsp. Green chilli paste. Add salt 1tsp. turmeric powder saute till onion look transparant. Add grated tomato pinch soda stir well. Add1/2glass water stir and make 2whistle.
- 3
Mean while take grinded batter in a paraat add 1pc.finely chopped onion salt turmeric powder garam masala red chilli powder 3tbsp. Ginger garlic paste 1tbsp. Red chilli powder.1tsp oil pinch soda Finely chopped mint leaves. Mix well. And make balls(muthiya) and fry in golden brown colour. Muthiya is ready.Fry round cut potato and purple yam.
- 4
Now open cooker transfer in a big vessel add 1glass water again and bring it to boil. Add cumin coriander powder round cut potato round cut purple yam fresh green peas and fried chanadal balls. Cover and cook for 5-7min.lastly add garam masala Tapeli nu shaak is ready. Garnish with mint leaves.
- 5
Take wheat flour in a paraat add salt and oil for moin and knead tight dough. Leave it for 10-15min Roll puri and fry.
- 6
For Mango ras :-Take kesar mango and make aam ras serve with malai (cream). Serve gud keiry aachaar.
- 7
Tasty delicious Authentic Gujarati thali is ready to serve.serve dry chana dal muthiya.
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