Pork and Napa Cabbage Dumplings

Name: Pork and Napa Cabbage Dumplings
Total time: 18000 s
Yield: 80 dumplings
Ingredients: 1 head Napa cabbage; 2.2 lbs ground pork (1000 g); 16 stalks green onions; To taste fresh ginger; To taste garlic; 1/2 cup rice wine (120 ml); 1/2 cup soy sauce (120 ml); 1 pinch salt; 1 dash sesame oil; 1 dash ground black pepper

Lulu Weng @lulu810903

Pork and Napa Cabbage Dumplings

Lulu Weng @lulu810903

Saved

Ingredients

1.5 hours

80 dumplings

Main Ingredients
1 headNapa cabbage
2.2 lbsground pork (1000 g)
16 stalksgreen onions
To taste fresh ginger
To taste garlic
Seasonings
1/2 cuprice wine (120 ml)
1/2 cupsoy sauce (120 ml)
1 pinchsalt
1 dashsesame oil
1 dashground black pepper

Saved

Steps

1.5 hours

1

Finely chop the Napa cabbage and sprinkle with a pinch of salt to draw out excess water.
2

Finely chop the green onions, garlic, and ginger, then add them to a bowl with the ground pork.
3

Squeeze the excess water from the salted cabbage and add it to the ground pork mixture.
4

Add the rice wine, soy sauce, black pepper, and sesame oil. Mix everything thoroughly, and you're ready to start wrapping the dumplings.