Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 12-15pieces
Cuisine: Indian
Ingredients: 1 cup milk powder; 3 tbsp all-purpose flour; 1 pinch baking soda; 1 tsp ghee; 1 tbsp curd; 2-3 tbsp milk; 3 cups water; 1.5 cup sugar; 1/4 tsp elaichi powder; As required Oil for frying

Mangalorean Mallu @cook_22150966

India

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Mangalorean Mallu @cook_22150966

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Ingredients

30mins

12-15pieces

1 cupmilk powder
3 tbspall-purpose flour
1 pinchbaking soda
1 tspghee
1 tbspcurd
2-3 tbspmilk
3 cupswater
1.5 cupsugar
1/4 tspelaichi powder
As requiredOil for frying

Saved

Steps

30mins

1

Sugar syrup: Heat water in a vessel add sugar and let it boil,add elaichi powder and let the sugar solution come to a one thread consistency and switch off the flame.
2

Mix together milk powder,all-purpose flour and baking soda and sieve it,add ghee and start mixing with your finger tips,to that add curd and add milk little by little and start kneading it into a soft dough.
3

Make small balls out of the dough and fry them till golden brown,once done remove and add them into sugar syrup and let it soak for a while and serve at room temperature or chilled.