Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Homemade Paneer (crumbled); 2 onions finely chopped; 1 tomato finely chopped; 1 capsicum finely chopped; 2 tsp fresh malai; 1 tsp cumin seeds; 1 tbsp ginger garlic paste; 1 green chilli finely chopped; 1/2 tsp pav bhaji masala; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 1 tablespoons kasuri methi; to taste Salt; Fresh coriander leaves chopped; 2-3 tbsp oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#father
#week4of5 #quickfixdinner
#photography #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#father
#week4of5 #quickfixdinner
#photography #book

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Ingredients

30 minutes

4-5 servings

500 gmHomemade Paneer (crumbled)
2onions finely chopped
1tomato finely chopped
1capsicum finely chopped
2 tspfresh malai
1 tspcumin seeds
1 tbspginger garlic paste
1green chilli finely chopped
1/2 tsppav bhaji masala
1/2 tspcumin powder
1/4 tspturmeric powder
1 tspgaram masala
1tablespoons kasuri methi
to tasteSalt
Fresh coriander leaves chopped
2-3 tbspoil

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Steps

30 minutes

1

Heat oil in a pan. Add cumin seeds in it. When it turns brown, add ginger garlic paste,green chilli and onions cook it, till onions become translucent now add capsicum mix it well and cook 2-3 minutes.
2

Now add tomatoes and all the dry masala. Mix it well and cook for 2 to 3 minutes on low medium flame.Add malai. Mix it well.
3

Add paneer in it. Mix gently.Cook for 3 to 4 minutes.Do not overcook. Turn off the gas.Add fresh coriander leaves.
4

Paneer bhurji is ready to serve.