Open in Cookpad AppSteps
- 1
Mix all dals & wash them properly.. now soak in water for 4-5 hours...
- 2
Now coarsely ground the dal..
- 3
Take out the grinded batter in a big utensils & now add garlic & ginger paste, mix well... Now add salt & hing, mix well... & Keep aside for 10 min...
- 4
Put oil in a frying pan & heat it.. Take out small lumps from the mixture & put them in the frying pan..
- 5
You can put 8-10 lumps in the frying pan at a time...
- 6
After they turn brown, take them out in a plate.. Repeat this process for the remaining mixture..
- 7
Now pakoras is ready to serve & eat along with onion & tomato sauce..
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