Chocolate Dalgona cake

Name: Chocolate Dalgona cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 gm maida; 100 gm sugar; 100 gm curd; 60 ml butter; 30 gm cocoa powder; 4 gm baking powder; 1 pinch baking soda; Vanila essence; 1 spoon Coffee powder; 4 spoon Coffee; 4 spoon Sugar; 4 spoon Water; 50 gm Chocolate compound; 30 gm Fresh cream

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#father
#week5of5
Wat can be more than a cake to show your Dad how special he is,on this Father's day.

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#father
#week5of5
Wat can be more than a cake to show your Dad how special he is,on this Father's day.

Saved

Ingredients

45 minutes

6 servings

150 gmmaida
100 gmsugar
100 gmcurd
60 mlbutter
30 gmcocoa powder
4 gmbaking powder
1 pinchbaking soda
Vanila essence
1 spoonCoffee powder
Frosting
4 spoonCoffee
4 spoonSugar
4 spoonWater
50 gmChocolate compound
30 gmFresh cream

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Steps

45 minutes

1

In a bowl take oil sugar and curdn whisk it till get fluffy
2

Grease cake mold and spread maida over it, keep it a side
3

Pre heat the oven at the temperature of 280
4

Now mix all the dry ingredients in this bowl
5

Mix it well with cut and fold method with spoon
6

Add 3 spoon water and make a perfect batter
7

Pour it into cake mold and bake it for 25 minutes
8

Let the cake cool down and refrigerate for 2 hours
9

In a bowl take coffee sugar and water and whisk it till get fluffy
10

Cut the cake horizontally in two parts
11

Spread the sugar syrup and dolgana between both cake slices
12

Now cover all over the cake with dolgana batter
13

In double boiler melt chocolate and cream together and spread it on top of the cake
14

Again refrigerator the cake for half hour.. and surprise your dad with this yummy cake

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Cooksnaps

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Shipra Gandhi @shipra_1990

on June 21, 2020 17:06

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade