Thai stir fry noodles

Name: Thai stir fry noodles
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 onions sliced thin; 2 inch ginger sliced; 7-8 cloves garlic chopped; Finely chopped capsicum; 2-3 carrots diced small; 250 g button mushroom; to taste Salt; Refined oil; 3 tablespoons soya sauce or more; 1 tablespoon vinegar or more; 3 tablespoons fish sauce or more; 3 tablespoons oyster sauce or more; 2 tablespoons black pepper powder; Finely chopped green chillies; 1 teaspoon sugar

Shaswati @cookshook

I dropped the regular noodles, hence, substituted with maggi noodles sans masala.

#thai #noodles

I dropped the regular noodles, hence, substituted with maggi noodles sans masala.

#thai #noodles

Shaswati @cookshook

I dropped the regular noodles, hence, substituted with maggi noodles sans masala.

#thai #noodles

I dropped the regular noodles, hence, substituted with maggi noodles sans masala.

Saved

Ingredients

20 minutes

3-4 people

2onions sliced thin
2 inchginger sliced
7-8 clovesgarlic chopped
Finely chopped capsicum
2-3carrots diced small
250 gbutton mushroom
to tasteSalt
Refined oil
For the sauce:
3 tablespoonssoya sauce or more
1 tablespoonvinegar or more
3 tablespoonsfish sauce or more
3 tablespoonsoyster sauce or more
2 tablespoonsblack pepper powder
Finely chopped green chillies
1 teaspoonsugar

Saved

Steps

20 minutes

1

Mix all the ingredients for the sauce and keep aside for 10-15 minutes
2

Sauté the onion, ginger, garlic. Wait for the onions to go a little red. Then add the mushroom, carrot and capsicum. Add a little sauce and sauté till done.
3

Add the par boiled noodles and the remaining sauce. Mix well and cook till ready.