Rasmalai

Name: Rasmalai
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup paneer mashed well; To taste sugar; 1 litre full fat milk( reduced to half); 1 tsp cardamom powder; 10-12 almonds for garnishing; 7-8 saffron threads soaked in 2 spoon warm milk; 1 spoon custard powder

Sangeeta Mishra @sangeetaswastik84

Odisha

#week5of5 post 1
#Fathersday

Sangeeta Mishra @sangeetaswastik84

Odisha

#week5of5 post 1
#Fathersday

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Ingredients

30mns

2 servings

1 cuppaneer mashed well
To tastesugar
1 litrefull fat milk( reduced to half)
1 tspcardamom powder
10-12almonds for garnishing
7-8saffron threads soaked in 2 spoon warm milk
1 spooncustard powder

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Steps

30mns

1

Knead the paneer with palm to a soft dough make small size flattened ball out of it
2

In a vessel add 2 cup sugar and 8 cup water and allow it to boil to make the sugar syrup.. Put the paneer balls in it and cook for 20mns
3

Now as we took reduced mik check the consistency, keep it in flame and add half cup sugar add saffron milk and custard powder to make the rabdi
4

At the mean time our paneer ball is ready.... In a tray pour half rabdi put the spongy balls than add rest rabdi over it.... Garnish with almonds...
5

Keep it in refrigerator for some time and enjoy chilled
6

Ready to Serve.