Mango Kulfi Falooda

Name: Mango Kulfi Falooda
Total time: 18000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 3-4 mangoes(safeda/alphanso/dussheri/kesar); To taste sugar; 5-6 dried rose petal; 3 tsp pistachios(Cut or grinded); 1 tsp elachi (cardamom) powder; pinch Kesar/saffron Strands; 50-100 gm falooda/vermicelli; as needed Roohafza or rose syrup for topping

Madhavi Rastogi @cook_19821495

Delhi

it's mango season and i love both..mangoo and rabri falooda...so made mago kulfi falooda..also my dad loves sweet..so dedicating this recipe to him

#week5of5
#father
#king

it's mango season and i love both..mangoo and rabri falooda...so made mago kulfi falooda..also my dad loves sweet..so dedicating this recipe to him

#week5of5
#father
#king

Madhavi Rastogi @cook_19821495

Delhi

it's mango season and i love both..mangoo and rabri falooda...so made mago kulfi falooda..also my dad loves sweet..so dedicating this recipe to him

#week5of5
#father
#king

it's mango season and i love both..mangoo and rabri falooda...so made mago kulfi falooda..also my dad loves sweet..so dedicating this recipe to him

#week5of5
#father
#king

Saved

Ingredients

1.5 hour

4-5 servings

1 litrefull cream milk
3-4mangoes(safeda/alphanso/dussheri/kesar)
To tastesugar
5-6dried rose petal
3 tsppistachios(Cut or grinded)
1 tspelachi (cardamom) powder
pinchKesar/saffron Strands
50-100 gmfalooda/vermicelli
as neededRoohafza or rose syrup for topping

Saved

Steps

1.5 hour

1

Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
2

Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
3

Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
4

Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
5

Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.