Mango Cream pudding
Steps
- 1
In a mixture jar crush Marie biscuits. Now add melted butter and coconut flakes into it and combine to make a good Crumble.
- 2
Now whipp cream and separate in two bowls now in one bowl add mango pulp and whipp again untill nice and fluffy.
- 3
Now in a jar add a layer of biscuits at the bottom, then add mango Cream, then add chunks of mango.
- 4
Add whipping cream and repeat the layers. At top add mango and whipped cream to decorate.
- 5
You can also serve in a short glass. Serve it cool and enjoy..
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