Peanut Chutney

Name: Peanut Chutney
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup raw peanuts; 1 small onion; 4 dry red chilli; 1 tsp urad dal; 1/2 tsp chana dal; 5 garlic cloves; 1 inch ginger; 1 tsp tamarind; To taste salt; 2 tbsp oil; 2 tsp oil; 1/2 tsp mustard seeds; 1/4 Tsp urad dal; 1 Spring curry leaves; 1/2 tsp hing/asafoetida

Maria Emmanuel @me_2603

Chennai

#week1of5
A healthy protein rich chutney for breakfast. Tastes yummy with idli/dosai. I tried this because i ran out of coconut as we usually make chutney with coconut and these groundnuts have been lying in the pantry for quite some time

Maria Emmanuel @me_2603

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Ingredients

15 minutes

5 servings

1/2 cupraw peanuts
1small onion
4dry red chilli
1 tspurad dal
1/2 tspchana dal
5garlic cloves
1 inchginger
1 tsptamarind
To tastesalt
2 tbspoil
Tempering
2 tspoil
1/2 tspmustard seeds
1/4 Tspurad dal
1Spring curry leaves
1/2 tsphing/asafoetida

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Steps

15 minutes

1

Dry roast peanuts till aromatic. Add to a mixie jar.
2

Add 2 tbspn oil, urad dal and chana dhal followed by dry red chillies, garlic, ginger and onion.
3

Add to the peanuts along with tamarind and salt. Blend to a smooth paste adding little water.
4

For the tempering heat oil add mustard seeds after it cracks add urad dal, asofetida and curry leaves.
5

Pour over the chutney and serve.

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Maria Emmanuel @me_2603

on June 22, 2020 05:28

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai