Banana Blossom Soup with Pork Ribs

Name: Banana Blossom Soup with Pork Ribs
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: 2 banana blossoms, trimmed to the pale inner part; 7 oz pork ribs (about 200 grams); 1 bunch acacia leaves, picked; 1 bunch wild betel leaves, roughly chopped; 4 tomatoes, cut into wedges; 1 tablespoon vegetable oil; 2 cups water (about 500 ml); 10 small dried chilies; 10 small garlic cloves; 3 shallots; 1/2 teaspoon salt; 1 tablespoon shrimp paste; 1/2 teaspoon seasoning powder

kungzii @kung246798

กรุงเทพมหานคร

To keep banana blossoms from turning brown and to maintain their appealing white color, slice them and soak in salted water for about 5 minutes.

kungzii @kung246798

กรุงเทพมหานคร

To keep banana blossoms from turning brown and to maintain their appealing white color, slice them and soak in salted water for about 5 minutes.

Saved

Ingredients

30-45 minutes

Serves 3 servings

Ingredients:
2banana blossoms, trimmed to the pale inner part
7 ozpork ribs (about 200 grams)
1 bunchacacia leaves, picked
1 bunchwild betel leaves, roughly chopped
4tomatoes, cut into wedges
1 tablespoonvegetable oil
2 cupswater (about 500 ml)
Curry Paste:
10small dried chilies
10small garlic cloves
3shallots
1/2 teaspoonsalt
1 tablespoonshrimp paste
1/2 teaspoonseasoning powder

Saved

Steps

30-45 minutes

1

Pound all the curry paste ingredients together until smooth. Set aside.
2

Heat the oil in a pot. Add the curry paste and stir-fry until fragrant. Add the pork ribs and stir until almost cooked, then add the water.
3

Simmer over low heat for about 10 minutes until the pork is tender. Add the banana blossoms and tomatoes, pressing the banana blossoms down so they are submerged to prevent browning. Bring to a boil again.
4

Add the acacia leaves and chopped wild betel leaves. Stir to combine and taste for seasoning. Once satisfied with the flavor, turn off the heat and serve in a bowl.