This recipe is translated from Cookpad Thailand. See original: 
แกงเขียวหวานไก่
แกงเขียวหวานไก่ 
Thai Green Curry with Chicken
v_paweena @cooking8888
Cooking Instructions
- 1
Slice the Thai eggplants, young coconut shoots, red chili peppers, and chicken breast.
- 2
Pour part of the coconut milk into a pot and bring to a boil. Add the green curry paste and chicken, then stir-fry until the chicken is cooked through.
- 3
Add the remaining coconut milk and bring to a simmer. Season with sugar and fish sauce. Add the young coconut shoots and eggplants, and cook until boiling. Add Thai basil leaves and red chili peppers.
- 4
Serve hot in a bowl.
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