Instant Jalebi

Name: Instant Jalebi
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup maida(all-purpose flour); 1/2 tsp baking powder; 1 tsp ghee; 1 tbsp curd; As needed Oil for frying; 2 cup sugar; 200 ml water; 2 slice lemon; 1 tbsp milk; 1 pinch kesar (saffron)food colour; 1/2 tsp Green cardamompowder

Bibhasini Patra @cook_9634440

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#Post-1
Instant Jalebi I never try.But today I take a attempt,finally I make this .I am so happy that it was very easy to make.Really jalebi making is not very hard wark.It was so easy ,tasty & kurkuri.

Bibhasini Patra @cook_9634440

Saved

Ingredients

30mints

12 servings

1 cupmaida(all-purpose flour)
1/2 tspbaking powder
1 tspghee
1 tbspcurd
As neededOil for frying
2 cupsugar
200 mlwater
2 slicelemon
1 tbspmilk
1 pinchkesar (saffron)food colour
1/2 tspGreen cardamompowder

Saved

Steps

30mints

1

Take a heavy bottom pan add sugar,water,food colour,2 lemonslice &a tbsp milk.When ever sugar melted &comes heavy boils clean the sugar syrup wuth the help of a laddle.Make the syrup 1/2strands. Now take a mixing bowl put maida,baking powder 1tbsp curd,1tsp ghee &little water to make jalebi batter.
2

The batter is not as thin or as thick.Rest it 15 mints.Take a jalebi maker mould pour the batter.Heat oil & make jalebi.
3

Deepfry the jalebi,put on the sugar syrup 2 mints, after 2 mints flip the jalebi another side 2 mints.Transfer the jalebi on a containerner.G arnishing with pistachio charan serve it.