Nankhatai

Name: Nankhatai
Total time: 2400 s
Yield: 15-18 servings
Cuisine: Indian
Ingredients: 1/2 cup maida(all-purpose flour); 1/2 cup besan/gram flour; 1 tsp sooji; 1/2 cup powdered sugar; 1/2 cup melted ghee; 1/2 tsp cardamom powder; 1/4 tsp baking powder; 2-3 tsp dry fruit(chopped badam(almonds) and pistachios)

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#new
#father
I made it for the first time and it was very tasty.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#new
#father
I made it for the first time and it was very tasty.

Saved

Ingredients

40 minutes

15-18 servings

1/2 cupmaida(all-purpose flour)
1/2 cupbesan/gram flour
1 tspsooji
1/2 cuppowdered sugar
1/2 cupmelted ghee
1/2 tspcardamom powder
1/4 tspbaking powder
2-3 tspdry fruit(chopped badam(almonds) and pistachios)

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Steps

40 minutes

1

Preheat the oven on180 C for 10 minutes.
2

Sieve all the dry ingredients and mix well. Gradually add ghee and make stiff dough. (ghee may be use less or more)
3

Divide dough into equal parts. Make round ball,slightly press,put dryfruits and gently press.
4

Grease the baking tray. Place the naankhatais on a tray. Keep it on preheated oven. Bake it for 10 minutes. Remove from the oven.let it cool.