Take karhai and put oil in it and let it hot.

Add onions and cummin seeds in it and let it fry for 2 mins.

Now add chicken and ginger garlic green chilli paste in it and cook for 5 min on meduim flame

Add all spices and cook for 1 min.

Now add yougrt and tomatos in and cvr it lid for 5 min on low flame then after 5min remove lid and add 1cup water and cook it untill chicken become tender.

Now add cream amd mix it well and cvr the lid for 2 min on low flame.