Aamrus poori

Name: Aamrus poori
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 400 grams Mango; 1/2 teaspoon cardamom powder; sugar optional; 1/4 teaspoon dry ginger powder (saunth) - optional; water or milk as required - optional

Kanwal Fawad @cook_24047869

#mangomasti
#maincourse
Easy Aamras recipe or Indian mango pulp ..In hot summer days' It is served chilled .Sometimes ghee or milk is added to the pulp to enhance it's flavour.
the amount of sugar depends on the sweetness of mangoes and your individual preference of sweetness. If the mangoes are tangy, then you could add some sugar . But if the mangoes are very sweet, you need not add any sweetener.

Kanwal Fawad @cook_24047869

Saved

Ingredients

15 mint

4 servings

400 gramsMango
1/2 teaspooncardamom powder
sugar optional
1/4 teaspoondry ginger powder (saunth) - optional
water or milk as required - optional

Saved

Steps

15 mint

1

Rinse the mangoes. Then peel and chop them.
2

In a blender, add the chopped mango pieces and blend.
3

Add cardamom powder.
4

Stir very well. To thin down the aamras, you can add some sugar or some milk or water.
5

Pour in small bowls and chill in the refrigerator.
6

Serve aamras with puri/aloo bhaji/ mix vegetables or chunna salan. You can also serve with chapatis.
7

You could even add your choice of dry fruits to the aamras.