Bhutte Ka Kees

Name: Bhutte Ka Kees
Cuisine: Indian
Ingredients: 1 big tender sweet corn cob; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 cup milk; 1 pinch asafoetida/ hing; 2 green chillies finely chopped; 6-7 curry leaves; to taste Salt; 1 tsp lemon juice; As required Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#New
Made from grated tender sweet corn, it's famous Indore Street food.

Jasmin Motta _ #BeingMotta @cook_12567865

#New
Made from grated tender sweet corn, it's famous Indore Street food.

Saved

Ingredients

1big tender sweet corn cob
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 cupmilk
1 pinchasafoetida/ hing
2green chillies finely chopped
6-7curry leaves
to tasteSalt
1 tsplemon juice
As requiredFinely chopped fresh coriander leaves to garnish

Saved

Steps

1

Grate tender sweet corn. Keep aside. In thick bottom kadhai heat oil. Add mustard seeds cumin seeds, curry leaves, as splutter,add chopped green chillies, asafoetida. Saute for 1 minute.
2

Add grated sweetcorn, stirring constantly, cook on slow flame for 5 minutes.
3

Add milk, salt,mix well cook for 5 minutes,till thickens. Add lemon juice and mix well.
4

Serve/ Relish Delicious Bhutte Ka Kees garnish with chopped coriander leaves.
5

Tip: If you don't have corn cob, then take 11/2 cup sweet corn kernels,grind coarsely in chopper.