Hing flavour mango pickle
Steps
- 1
Wash and cut raw mango into small chunks
- 2
Add salt and keep about 3 to 4 hours
- 3
Now strain exess water of raw mango with the help of strainer (do not throw strain water it is used in pickle)
- 4
Spread chopped mangoes on a cloth in sun light about 3 to 4hours
- 5
Pour mango pieces into a big bowl add red chilli powder and asafoetida mix properly add strain water of mango pieces
- 6
Store pickle into glass jar or burney and can use after 8 to 10 days can enjoy with any meal
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