Pudina Shikangi

Name: Pudina Shikangi
Total time: 300 s
Yield: 2 glasses
Cuisine: Indian
Ingredients: 2 lemons (juice); 1/2 cup sugar or less as per your taste; 1 fistful of fresh phudina leaves/ mint leaves; 1 tsp roasted cummin seeds powder; 1 tsp black rock salt; to taste Salt; 6-8 ice cubes

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week23 #puzzle ingredient word- phudina
Refreshing cool beverage to sip for hot day.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week23 #puzzle ingredient word- phudina
Refreshing cool beverage to sip for hot day.

Saved

Ingredients

5 minutes

2 glasses

2lemons (juice)
1/2 cupsugar or less as per your taste
1fistful of fresh phudina leaves/ mint leaves
1 tsproasted cummin seeds powder
1 tspblack rock salt
to tasteSalt
6-8ice cubes

Saved

Steps

5 minutes

1

In deep bottom vessel, squeeze lemons for juice. Add sugar and blend for few minutes.
2

Add pudina leaves,rock salt, cumin seeds powder and salt to taste. Blend for few minutes.(You can blend in mixer jar.)
3

Add ice cubes in serving glasses. Pour prepared phudina shikangi in it. Serve/ Relish Delicious,Cool Refreshing Phudina Shikangi.