Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 250 grams paneer cut into cubes; 3 tbsp cornstarch; 3 tbsp All-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp curd; 1/2 tsp Orange food colour; As Required Water to make paste (it should.bhi thick); As required Oil to fry; 2 tbsp soya sauce; 3 tbsp green chilli sauce; 2 tbsp tomato ketchup; 2 tbsp red chilli sauce; 1/2 tsp ginger galic paste; 3 tbsp water; 1 tbsp cornstarch; 1/2 cup slices onion; 1/2 cup capsicum; 1/4 spring onion; 1 green chilli sliced; 1 tbsp Garlic cloves chopped; 2 tbsp Olive oil

Divya Agrawal @divaksh

#father
#new
#week5of5

Divya Agrawal @divaksh

#father
#new
#week5of5

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Ingredients

250 gramspaneer cut into cubes
3 tbspcornstarch
3 tbspAll-purpose flour
1/2 tspsalt
1/4 tspblack pepper
2 tbspcurd
1/2 tspOrange food colour
As RequiredWater to make paste (it should.bhi thick)
As required Oil to fry
2 tbspsoya sauce
3 tbspgreen chilli sauce
2 tbsptomato ketchup
2 tbspred chilli sauce
1/2 tspginger galic paste
3 tbspwater
1 tbspcornstarch
1/2 cupslices onion
1/2 cupcapsicum
1/4spring onion
1green chilli sliced
1 tbspGarlic cloves chopped
2 tbspOlive oil

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Steps

1

Cut paneer into cubes.
2

To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour.
3

Add water to make a free flowing batter, it should neither be thick nor thin.
4

Meanwhile heat oil in a kadai on medium heat to deep fry the paneer.
5

Dip each paneer cube into the batter. And then add them into the hot oil.
6

Fry until the paneer pieces get golden brown and crispy from both sides.
7

Drain the fried paneer on paper towel.
8

In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar.
9

Mix until all is well combined and set aside.
10

Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely.
11

Add olive oil in a kadai and heat on high flame.
12

Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute.
13

Then add the onion and capcicum garlic cloves. Cook for 2 minutes.
14

Veggies should remain crunchy and should cook on high heat.
15

Add in the prepared sauce and mix and lower heat to medium.
16

Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken.
17

Add additional 3 to 4 tablespoons water.
18

Stir in the fried paneer cubes.
19

Toss to combine the paneer with the sauce.
20

Turn off heat.
21

Serve Chilli Paneer with sauce.