Chicken Russian cutlet

Name: Chicken Russian cutlet
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gms boiled shredded chicken; 1 bowl thinly cut carrot,capsicum,french beans; 1 boiled potato; As per taste Salt; 1 tsp blackpepper powder; 2/3 tsp chopped green chilli paste; As per taste chopped Coriander leaves; 1 tbsp white flour; 1/2 cup milk; As per taste Red chilli flakes and oregano; 1 beaten egg; 1 bowl shirkhurma roasted sev; As required Oil for frying cutlet; 1 tbsp butter

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

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Ingredients

45mins

2people

200 gmsboiled shredded chicken
1 bowlthinly cut carrot,capsicum,french beans
1boiled potato
As per taste Salt
1 tspblackpepper powder
2/3 tspchopped green chilli paste
As per taste chopped Coriander leaves
1 tbspwhite flour
1/2 cupmilk
As per taste Red chilli flakes and oregano
1beaten egg
1 bowlshirkhurma roasted sev
As required Oil for frying cutlet
1 tbspbutter

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Steps

45mins

1

Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
2

Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
3

Chicken Russian cutlet is ready to serve😋😋