Bharwa Gilki

Name: Bharwa Gilki
Cuisine: Indian
Ingredients: 250 gms (Gilki)Sponge Gourd -; 2 tbsp Roasted Gram Flour Besan; 1 Tsp Red Chilli Powder -; 1 Tsp Turmeric Powder -; 1 Tsp Dry Mango Powder Amchur -; 2 tbsp Coriander chopped; As required Water; 1 Tbsp Mustard Oil

Divya Agrawal @divaksh

#week5of5
#new #father

Divya Agrawal @divaksh

#week5of5
#new #father

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Ingredients

250 gms(Gilki)Sponge Gourd -
2 tbspRoasted Gram Flour Besan
1 TspRed Chilli Powder -
1 TspTurmeric Powder -
1 TspDry Mango Powder Amchur -
2 tbspCoriander chopped
As requiredWater
1 TbspMustard Oil

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Steps

1

In a mixing bowl add roasted besan, red chilli powder, turmeric powder, dry mango powder, coriander powder, salt to taste and finely chopped coriander. Mix well.
2

Add little water to make a fine paste.
3

Peel and cut gilki into 2-3 inches.
4

Slit gilki vertically and fill the stuffing.
5

Heat oil till it reaches smoking point.
6

Switch off the flame and let it cool a bit.
Switch on the flame. Place stuffed gilki and cook for a min.
7

Flip and let it cook. Cover and cook for 2-3 mins.
8

Uncover and cook on a low flame till tender.
9

Do not stir a lot, just flip as and when required.
10

Make sure not to overcook the gilki.
11

Serve hot with roti.